ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content. Publication Year - 2012 The method is applicable to

The method is applicable to all types of butter containing more than 0

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

This standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products

The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre

The method may be performed using automatic equipment

ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content. Publication Year - 2012 The method is applicable toThis standard specifies the routine method for the determination of the moisture content of butter.