De Cecco Pasta Mista N°120 (24 x 500 g) even for celiacs

even for celiacs

gestures and scents of centuries

Pleasure tip: Serve with Italian gourmet polpa and sliced Parmesan

Thin pastry with fresh Italian milk

100% Italian qualityIngredients: flour

De Cecco Pasta Mista N°120 (24 x 500 g) even for celiacsMixed pasta varieties can be found mainly in southern Italy, especially in Naples, and they have a long tradition of their own. Previously, leftovers of different types of pasta were mixed in everyday kitchen and processed into delicious, delicious soups. Since these were so successful, pasta is now also offered as variety mixtures. Pasta Mista N120 (6 x 500 g) Cooking time: 13 minutes Al dente 11 minutesdurum wheat, waterwheat, cereals containing