29-May \ Classic Varieties, Local Expression Whisky Palate: It turns increasingly sweet

Palate: It turns increasingly sweet on the palate with marzipan and almonds

dark plum and blackberry

Featuring four releases from different vintages

fermented in 2

The Distillery Edition is the inaugural release

29-May \ Classic Varieties, Local Expression Whisky Palate: It turns increasingly sweetSome of the worlds most recognised wine styles were shaped in regions such as the Loire, Burgundy, Rhne and Bordeaux. But what happens when those same varieties are grown in South African vineyards? Join Clive Hlabathi of Toasted Barrels for a guided tasting exploring how local producers interpret these classic styles through site, climate and character. Familiar grapes take on distinct, local expression. Expect insight, comparison and conversation,