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Applewood uses only the finest locally sourced
owner/winemaker Bruce Dukes has a wealth of winemaking experience both here and abroad
smooth and inviting
At the front of the mouth
barrel matured for 8 months and blended with 15% skins-fermented Sauvignon Blanc from Lenswood
By.Ott Côtes de Provence Rose 2024 Brand_Domaine de Canton Applewood uses only the finestChteau de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brganon. The vines soon started producing distinctive yet subtle wines. Chteau Romassan in Bandol was acquired by the Ott family in 1956 and following years of
