Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 walk-around Making a living as an

Making a living as an electrician

Susana has been making wine since she earned her enology degree in 1981

Blagny is a little-known

crisp orange taste

But that’s Madone’s secret — their vineyards really should be rated Beaujolais cru

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 walk-around Making a living as anA blend of Cabernet Sauvignon, Cinsault, and Carignane Deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre