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jam or peanut butter as desired
BENZOP HENON- 4
these bruschetta will adapt to any culinary desire
spices) Boiled beef 35% corresponds to 63 g lean raw meat (70% of the declared weight) Salt Marsala Gelling agent: agar-agar thickener: carob gum preservative: sodium nitrite gluten free
vegetable oils and fats (shea butter
Barilla Gnocchi N°85 Speciale Ristorazione Barilla Gnocchi N°85 Catering Special 5 kg + Italian Gourmet Polpa 400 g jam or peanut butter asGNOCCHI: While they remained true to the tradition of semolina noodles, Neapolitan pasta makers were inspired by the classic potato gnocchi in the form and only in the mould. FEATURES: Thanks to the rounded shape and the central cavity, the Barilla Gnocchi catch even the thickest sauces such as BC. olognese Rag. and succeed in making them ideal: tomatoes, from the simple sauce with basil fragrance to the rich meat sauce, which goes well with the
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