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This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet
This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese
This standard specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH
potassium and magnesium contents in milk and milk products
This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter
ISO 9874 | IDF 42: 2006 - Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry Publication Year - 2010 This standard specifies a methodThis standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of milk.
