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fragrant and sweet
VINIFICATION The alcoholic fermentation at a controlled temperature takes place in a wide-mouthed vat where the must is moved for approximately 10-15 days
A modern packaging
Mourvédre
dark bourbon with incredible depth and complexity
That boutique-y rum company - TDL Fernandes, Trinidad Batch 1 - 19 YO (50CL, 57.4% Vol.) vino spumante pugliese fragrant and sweetThat boutique y rum company TDL Fernandes, Trinidad Batch 1 19 YO (50CL, 57. 4% Vol.) The batch #1 of Caroni shows on the label a piece of the history of rum in Trinidad & Tobago: a scientist has developed a time machine to look at the past ofMr Fernandes. He must have had something to do with the 1932 fire that destroyed T&T Government Rum Bond, when Fernandes bought himself several barrels of exceptional vintages. This rum is aged for 19 years,
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