De Cecco Rombi n°121 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g Bottle of 950 g

Bottle of 950 g

Each pack contains 8 generous pieces - perfect for dipping in milk

Butter The delicate butter notes give this snack an intense and enveloping taste

oryza sativa starch

(Italian origin) dark drops 15% (cocoa paste

De Cecco Rombi n°121 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g Bottle of 950 gDe Cecco Rombi No. 121 (500g) De Cecco's Rombi n121 are diamond shaped pasta, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, meat sauces, mushrooms, fondant cheeses. Great as a gratin or with roasted vegetables. Also suitable for creamy tomato or pesto recipes. Cooking Tips Al dente: 10 minutes Classic: 12