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Vineyards were cultivated organically since the outset
He purposefully declassifies his DOCG wines to IGP status to allow for the viticultural and vinification freedoms he needs
best enjoyed within 4-5 years of its production
medium finish
30% Pinot Noir and 30% Pinot Meunier
Chartogne-Taillet Cuvee Sainte Anne Extra Brut Clos du Val Vineyards were cultivated organically sinceThis is a lovely, delicate style of champagne (22g l instead of the more typical 24g l for the secondary fermentation), showing very pure citrus fruits with good energy, a hint of quince, brioche and a saline, mineral flavour. It comes from 30yo vines planted in sandstone, clay and chalk in Merfy and is made 60% from the 2016 vintage, and 40% from 2015, and was disgorged in late 2018 with a 4. 5g l dosage. 55% Pinot Noir, 40% Chardonnay, 5% Pinot
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