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Black pepper and cinnamon lend a bit of bite
Notes of nettle
A grounding base of sandalwood and ylang ylang imparts a smooth
Fruity notes of pink lady apples and crushed raspberries inspire a playful sweetness
Jasmine and rose give it a timeless touch
Cherry Coloured Funk Fun with a Twist Black pepper and cinnamon lendBlack cherries and port wine swirl together in a haze of boozy sweetness, infused with plush black currants and succulent plums. Nutmeg and hazelnut add a touch of spiced indulgence to the heart of velvety, melted dark chocolate. Aged oak and sandalwood bring depth and warmth, grounded by a base of toasted vanilla bean.
