Piedmontese Beef KC Strip Steak Weeknight Dinner Cooking Tip: Grill or pan-sear

Cooking Tip: Grill or pan-sear hot and fast to 130–135°F for medium-rare

each wing delivers juicy texture and rich

then served with pan juices over mashed potatoes

R Family Farms

Versatile for countless recipes

Piedmontese Beef KC Strip Steak Weeknight Dinner Cooking Tip: Grill or pan-searThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,