Koyomi Shochu 700ml Region_Tamar Valley TAS I’d try the first one

I’d try the first one about 10 years out

Sustainability is more than a buzzword here

if not better

whereby traditional grapes for the Valpolicella Classica area - Corvina

Notes of citrus fruit and lime on the palate with a touch of mint

Koyomi Shochu 700ml Region_Tamar Valley TAS I’d try the first oneProduct DescriptionKoyomi Shochu is a masterfully crafted, single distilled spirit that embodies the authentic craftsmanship of traditional Japanese production methods. Produced by the renowned master distillers at Beam Suntory, this Honkaku (authentic) shochu is made from premium barley and koji, retaining its unique flavours and versatility. With its fresh, clean, and green character, Koyomi is perfect for enjoying in simple highballs, cocktails, or