Brunello di Montalcino RISERVA Castello Romitorio DOCG salad dressing traditionally dried bottarga is used

traditionally dried bottarga is used in Italian cuisine to enhance the flavor of vegetables and fish

Prosecco Rosé DOC is made under Prosecco DOC production rules and includes Glera and Pinot Nero grapes

shave fresh black truffle over finished dishes rather than cooking it

Serving Temperature: 18-20 degrees C

This wine is dry

Brunello di Montalcino RISERVA Castello Romitorio DOCG salad dressing traditionally dried bottarga is usedAvailable bottle sizes: 750 ml vintage Varietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 24 days of maceration at a higher controlled