Paringa Estate Peninsula Shiraz 2022 Semillon Sauvignon Blanc Okayama Barley Shochu uses locally

Okayama Barley Shochu uses locally sourced ‘Nijo’ barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks

This champagne is best paired with shellfish or fish in a butter or cream sauce

It's a gorgeous drink now

where salt

verbena and scratched lemon skin underscored by some green notes of feijoa and rockmelon

Paringa Estate Peninsula Shiraz 2022 Semillon Sauvignon Blanc Okayama Barley Shochu uses locallyOne of the jewels of Victorias Mornington Peninsula wine region, Paringa Estate, consistently prodcues some of the nations leading examples of Pinot Noir, Shiraz and Chardonnay. At Paringa, they source fruit for this wine from their estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with the emphasis on lively fruit.