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with both farmers and artisans ensuring the preservation of this regional specialty
known for its rich culinary heritage
Shelf Life: 21 days
making it a versatile addition to any kitchen
where it is made using traditional methods
Mango Vinegar Huilerie du Beaujolais 1000ml fish with both farmers and artisansThis strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts. Huilerie Beaujolaise will enable you to discover an authentic savoir faire in the heart of Beaujolais. A delicate and completely natural product: one fruit one oil. One drop will be enough to satisfy your taste buds and your sense of smell.
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