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a little salty beef flavour
They’ve been looking at Cinsault bottlings for a while now
underpinning the wine's structural complexity
weighing in 13%
fruit tannins with more pronounced red fruit flavours than on the nose with hints of violet
Selon Létang Cinsault 2020 Region_Chablis a little salty beef flavourBoutinot had been making wine from the Rhone Valley since the early 1980s from across the region but really put some roots down when they were able to purchase some stunning vineyards some up to 50 years old in the AOP of Cairanne and establish a permanent winery on site. Delicat et Croquant (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. Theyve been looking at Cinsault bottlings for a while now,
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