Molino Casillo, Semola di Grano Duro "La pasta", durum wheat semolina, 100% Italian, ideal for preparing pasta with an authentic flavour, 20 x 1 kg + Italian Gourmet polpa 400 g recommended cooking time 11 minutes

recommended cooking time 11 minutes - for bite-resistant try 1 minute earlier

lyceride of food Fatty acids

Tips: 1 litre of water + 10 g of salt per 100 g of pasta

Simply cook in boiling

So all valuable properties of the oil remain unchanged and it always remains as freshly pressed

Molino Casillo, Semola di Grano Duro "La pasta", durum wheat semolina, 100% Italian, ideal for preparing pasta with an authentic flavour, 20 x 1 kg + Italian Gourmet polpa 400 g recommended cooking time 11 minutesIngredients: durum wheat semolinaFree Italian gourmet Polpa di pomodoro! Pasta is tradition. Our 100% Italian durum wheat semolina is the ideal ingredient for preparing a pasta with authentic taste and perfect storage while cooking. Discover the timeless pleasure of homemade pasta every day with our durum wheat semolina. Ingredients: durum wheat semolina