Angus Beef Flat Iron Steak Ground Cinnamon Vanilla Bean (9 oz)

Cinnamon Vanilla Bean (9 oz)

darker character with markings inspired by bourbon barrel stamps

grill them

Recipe Idea: Classic Wagyu pot roast with carrots

Firm yet versatile texture — ideal for slicing

Angus Beef Flat Iron Steak Ground Cinnamon Vanilla Bean (9 oz)Tender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from