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Alce Nero organic tomato puree is prepared without additives or salt additives
each biscuit is a unique goodness
even portions of the dough and a beautiful golden brown colour when baking in the household oven or pizza oven
preservative (potassium sorbato) and stabilization (calcium chloride)
Ingredients Golden Delicious Apples 91% Concentrated Apricot Puree 9% Average Nutritional Value per 100 g Energy 257 kJ / 61 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 13 g of which Sugar 11 g Fibre 2
De Cecco Linguine N°7 (12 x 1kg) Alce Nero organic tomato pureeThe linguine come from Liguria. They have the shape of a small, flat and narrow tagliatella, and are between 1. 45 and 1. 60 mm thick. Particularly suitable for linguine sauces with fresh tomatoes, vegetables or herbs. Served with quick hot sauces, e. g. with cold pressed olive oil, garlic, chili, anchovies etc., they also taste excellent. You can also use fish or seafood sauces or "white" sauces, i. e. with cream, mascarpone, soft cheese possibly
