Kelp-cured Premium Salmon Sashimi australian-wagyu and serve over rice or

and serve over rice or on its own for a full

chive salad

✦Naturally sweet

a part of the fish that chefs prize for its naturally high fat content and velvet-smooth texture

and lightly spicy glass noodle

Kelp-cured Premium Salmon Sashimi australian-wagyu and serve over rice orAtlantic Salmon Kelp Aged Sashimi Grade Kelp Cured Premium Salmon Sashimi, Deeper Umami, Silkier Texture This is not standard salmon sashimi. Each fillet is aged with fresh kombu kelp, a traditional technique that draws out excess moisture while infusing the fish with glutamic acid from the seaweed. The result is a noticeably deeper, more complex umami, a denser texture, and a cleaner finish that makes this a level above what you'd find at a typical