Sango Reposado Agave Spirit Paul John using both European and American

using both European and American oak

Subtle hints of cured meat

A beautifully restrained wine that exemplifies Stellenbosch Cabernet in its most nuanced form

Finish: The finish is long and satisfying

26% Verdelho and 3% Viognier

Sango Reposado Agave Spirit Paul John using both European and AmericanDESCRIPTION A small batch, premium African agave spirit handcrafted in KwaZulu Natal. Made from 100% African agave sourced from the Karoo and Eastern Cape, along with cultivated Blue Webber agave grown in KZN. Mature agave (58 years) is hand harvested, pit and oven roasted for up to three days, crushed, wild fermented with African yeast, and distilled once in copper pot stills followed by two column distillations. For the Reposado, the spirit is