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Here they spare no effort to produce wines that accurately reflect the wind-swept limestone clay higher hills of Rioja Alta (all their vineyards are in this zone) and are in the process of converting to organic viticulture
10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red
No chemicals are used in any of their wines
a traditional denomination that in our opinion is wrongly banned from labels
Domingos followed in his family’s footsteps to become a winemaker
Chateau Durfort Vivens, Margaux, Bordeaux 1996 750ml Here they spare no effort
