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Interesting grain-forward Daiginjo with dusty aromas and flavours of powdered milk and almond flour
a touch smoky with some honey and stone fruit finishing dry and mineral
The estate has experienced various changes in status over the last 50 years
Cuve aged and bottled in May the wine has a strawberry red colour
hints of green fruit and seductive chalky touches
Claude Riffault, Sancerre Rouge, La Noue 2023 Boekenhoutskloof Interesting grain-forward Daiginjo with dusty
US$ 108.00
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US$ 124.00
US$ 29.90
