Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ meaning the reactive carbon steel

meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust

Don't miss out on the opportunity to own a kitchen tool that combines tradition

these stones deliver an exceptional edge every time

Bonsai is a very popular type of gardening art in Japan and China

it comes with a finishing surface that allows surface smoothening after the scraping

Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ meaning the reactive carbon steelThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body. Measuring 95mm