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green apple and pear
Packaged in a specially crafted leather sleeve
Palate: Smoke intensifies to a veld fire and the sweetness softens with generous amounts of nutmeg
the rye is made from a mash bill of 95% rye and 5% malted barley and matured in charred new American oak barrels
vanilla and honey with a fresh vibrant oak
Cascahuin Plata 48 Tequila Girvan green apple and pearCrafted from 100% blue weber agave, without dilution or filtration using an authentic process in honour of founder Salvador Rosales Briseo. Each production batch is not more that 2,500 litres. Bottled at 48%. (Bottle size 750ml) Nose: The first impression is a very strong fragrance of cooked agave, pepper and fresh herbs. Afterwards, aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and
