Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 While arguably the best flattening

While arguably the best flattening stone is diamond plates

SG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy construction

Sharpener: Tateo Myojin (明神 健)

This specific gyuto measures 240 mm in edge length with a 49 mm heel height and weighs approximately 254 g

Operation temperature: -30 to 80 °C

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 While arguably the best flatteningThis left handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3. 8 mm at the heel and tapers to 2. 4 mm near the tip,