Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030 Western Handle So for those who intend

So for those who intend to use diamond plates mainly for stone conditioning purpose

Hardness: HRC 57-59

requiring immediate drying after use to prevent corrosion

as Shiraki-san's disciple for almost 20 years

Saving a lot of time in a home / commercial kitchen

Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030 Western Handle So for those who intendSugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its