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emulsifiers: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
No preservatives: quality ingredients for honest taste - vegetarian
Friendly Gestures An ancient story born in the feminine
wheat-free
bran) raw cane sugar butter (milk) rice bran sunflower oil rice syrup modified corn starch rice starch raising agent: ammonium bicarbonate
20 x Mafalda Corta 400 g Senza Glutine Glutin Free, Gluten-Free Pasta Noodles + Italian Gourmet Polpa 400 g emulsifiers: mono- and diacetyltartaric acidIngredients: corn flour 50. 4%, 22% semi fried rice flour, rice flour 21. 4%, potato starch, 3%quinoa flour, stabilizer: E471 mono and diglycerides of fatty acids. Free Italian gourmet polpa di pomodoro 400 g They offer the taste of a real pasta, bronze with a wrinkled finish that the spice will not miss. It is characterised by the wavy and ruffled edge. The short, free free Mafalda is an extremely versatile specialty. It was created as a taste of
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