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white truffle adds an aromatic
gradually add the polenta to boiling salted water while stirring continuously
Fresh truffles
it is an elegant alternative to traditional pasta
well balanced with a persistent aftertaste
Franciacorta Essence Rosé DOCG Antica Fratta Size:3000 ml white truffle adds an aromaticFRANCIACORTA BRUT ROSE Varietal: Pinot Nero 55%, Chardonnay 45% Area of Production: Franciacorta Soil: Moraine origin, loose, drained. Harvest: End of August early September Vinification: Franciacorta method (traditional champagne method) Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5 6 months Alcohol: 13% Vol. Serving temperature: 8 10 degrees C Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
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