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3%* (brown rice flour 9
we peel it with stones to produce semolina that is safer from a sanitary point of view
todextrininin
each with 10 ml of the popular Heinz mayonnaise in the usual creamy quality
water) mother yeast (wheat) 12% * *percentages in the finished product
Divella Bucatini n°6 Durum Wheat Semolina Pasta Italian Noodles 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub Pack of 10 3%* (brown rice flour 9Free Italian Gourmet Polpa di Pomodoro 400g Tin The Divella pasta has a long history that began in 1890 in a small agricultural town in the province of Bari, Rutigliano, when Francesco Divella opened his first mill for grinding durum wheat. Divella pasta factory produces a wide variety of pasta shapes at a very affordable price, always maintaining good quality. Storage: Keep away from heat sources and sunlight and avoid humid environments. Allergens:
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