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man kan komme i nærheden af
originally aimed at chefs and others who would use the knives professionally
Olbia bomuldsplaiden er en fin plaid i let crepet bomuld
Den innovative luftskæringsteknologi reducerer friktionen
making it a pleasure to work with
Moritaka Aogami-Super – sujihiki, 27 cm broderi man kan komme i nærhedenSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"
