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It is made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed
Domaine Durand is a team of two brothers
the end result is a wine of terrific balance: one which
2 months in stainless steel
In 1023 it was given by Humbert
Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan It is made from aEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of
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