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The pecorino vines grow on limestone and marl/gravel subsoil
red cherry
Carricante 50%Average age of vines: 30+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 3 daysAging: In neutral epoxy tanks from 1500 liters to 4500 liters for about 16 monthsFiltering: Before bottling with PP cartridges of 0
Prima Materia Barnera/Aglianico Rose' 'Cerasuolo'
This wine is a perfect pairing with fish
2009 Antonio Mastroberardino "Radici" Taurasi DOCG primitivo The pecorino vines grow on
