Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese This is a great length

This is a great length for home users or for chefs looking for an all-purpose longer slicer

A great choice if you like the heft of an older-style knife but want to take advantage of the modern steel and longer-lasting and hygienic construction now available here

Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel

The hollow edge is crafted with evenly spaced vertical indentations

hand-dry and store immediately after use

Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese This is a great lengthMoritaka Supreme Sujihiki Slicer Carving Knife, 240mm (9. 5"), Aogami Blue Super Carbon Steel, with Octagonal Walnut Handle Superb razor sharp carbon steel slicer carving knife (sujihiki), hand made in the Moritaka family workshop in Japan. This is a great length for home users or for chefs looking for an all purpose longer slicer. Also could certainly be used as a yanagiba or sushi fish slicer. This knife is basically identical to the chef's knife,