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This Riesling is very flexible food wise and pairs beautifully with any steamed shellfish
Aromas of sage
this Barbaresco has an elegant bouquet of violets with accompanying balsamic
With a hint of mocha and tart cherry on the finish
A little like asking a hummingbird to describe the flavor of its favorite nectar
Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 walk-around This Riesling is very flexibleUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of
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