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Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins
Wines need to spend a minimum of three years in barrels to begin to manifest their developed soul
Château Ducru-Beaucaillou's wine is so stunning and superb that it certainly could be deserving of First Growth status
sun-soaked raspberry
90% Sangiovese with 10% Canaiolo
Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 lowsulfur Flavors of slow cooked beefAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. This wine has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an
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