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Bianco e Salato White Chocolate Egg with Lightly Salted Pistachios and Almonds
Ever wonder how it became so popular
Gluten-free mix box (10 × 400 g) - 5 shapes: Fusilli
§Crispy whole grain flakes 6 x 450 g - High-quality breakfast cereals made from whole wheat
Tins 24 x 33 Cl
Schar Muffin Apricot with Confettura di Albicocca 250 g, Gluten-Free Apricot Muffins 8 x 250 g + Italian Gourmet Polpa 400 g Bianco e Salato White ChocolateApricot Muffins Delicious muffins with fruity core These golden brown, gluten free muffins with apricot jam filling are lightweight and irresistible. Perfect for a sweet break or when time is tight. Ingredients: apricot jam 20% (glucose fructose syrup, apricot puree 35%, sucrose, thickener: pectin; acidity regulator: citric acid), eggs, sunflower oil, sugar, corn starch, rice flour, dextrose, corn flour, corn flour, pea protein, rice. fruit
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