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Thickening Medium: guar gum
It is characterised by a round
creamy and easily spreadable
It leaves no residue and is 100% against halo
Over the centuries
6x Zarotti Vongole al Naturale Sgusciate 'Clams without Shell' in Brine, 130 g + Italian Gourmet Polpa 400 g Thickening Medium: guar gumIngredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceansFree Italian Gourmet Polpa di Pomodoro 400g Tin Shells without shell in infusion Ingredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceans
