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Additional built-in instrument features
a technical problem when performing the parallel determinations may be indicated
NOTE Inaccurate crude protein results will be obtained if non-milk sources of nitrogen are present in the products specified in this International Standard
The method is applicable to dairy starter cultures where these characteristic microorganisms are present
This edition cancels and replaces ISO 15174 | IDF 176: 2002
ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF Additional built-in instrument featuresThis standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.
