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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Care Instructions
163 mm Blade Height at Heel
Overall length:280mm
and vanadium additions that produce hard carbides for wear resistance and stain resistance
Nail clipper-Carbon steel
Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle Handle Colour:Brown Care InstructionsThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first timers, students, and professional chefs seeking an Echizen made blade. Crafted by fourth generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general purpose kitchen tasks
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