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elegant tar notes and shades of flowers
Serve well chilled at 8–10°C or pour over ice with:
mushroom beef stroganoff and aged cheeses
Food Pairing: this wine combines perfectly with any meat dishes
tender desserts
Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine elegant tar notes and shadesThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total
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