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standard plate count
The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM)
The method is applicable to sweetened condensed milk of normal composition prepared from whole
consumer perception and regulatory limitations in the EU
phenylalanine
Bulletin of the IDF N° 524/2023: Moisture content of dried milk and dried milk products – Complementary international collaborative study Publication Year - 2025 standard plate countThe moisture content of dried milk and dried milk products is one of the predominant factors determining their keeping quality. ISO 5537 IDF 26 (IDF & ISO, 2004) serves as the reference method for the determination of the moisture content in all types of dried milk and is, as such, contained in Codex STAN 234 1999 (Codex Alimentarius, 2021). In order to further underpin the applicability of ISO 5537 IDF 26 to the wide range of dried milk and dried
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