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biscuits & gravy
each package is labeled with the farm of origin
Cooking Tip: Brown ribs well before braising
making them ideal for braises
Choose Your Flavor
Piedmontese Beef Picanha Roast Broth & Beyond biscuits & gravyThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for
US$ 150.00
US$ 22.00
US$ 12.00
