Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g Thanks to the practical straw

Thanks to the practical straw format

chicken powder

golden colour and the highest Barilla quality

Whole Grains with Red Fruits

stabilizer: sorbitol syrup

Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g Thanks to the practical strawItalian premium pasta manufacturer Garofalo has been making high quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and