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Pear and grassy notes linger
and most malt distilleries do not operate Coffey stills
Palate: Wafer-like biscuit sweetness
has started distilling and ageing their own grain whisky
Palate: Creamy
Primal Matured Malt Spirit Series 3 ON OFFER Pear and grassy notes lingerThe third release, in a series of four, for our collaboration with the Primal Spirits craft distillery in Johannesburg. Produced using peated malt, the spirit was matured for a total of 6. 5 months, starting in a 195L virgin oak cask for a month, then in an ex bourbon cask for 2 months and then in a 30L Sauternes cask for the final 3. 5 months. Only 40 bottles were produced, each individually numbered. Non chillfiltered, naturally coloured and bottled
US$ 28.00
US$ 10.99
US$ 12.00
