Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK this nakiri pairs with an

this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks

optimising the knife for precise tip-led work

Excellent color

2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks

and corrosion resistance within a fine-grained structure

Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK this nakiri pairs with anThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning