Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch porcelain 5mm at the tip

5mm at the tip

making it suitable for carving meats

this double-bevel blade features an Aogami Super core with san-mai stainless cladding and a matt migaki tsuchime finish

while the san-mai stainless construction provides stain resistance without reactive maintenance requirements

this blade features SG2 powdered stainless steel at 62-64 HRC within a san-mai stainless clad construction

Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch porcelain 5mm at the tipThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as