Barilla Gluten Free Fusilli - 12 x 400 g (4.8 kg) | Spiral Noodles Made of Corn & Whole Grain Rice, al Dente in 11 Minutes, 100% Italian, Vegan & Gluten Free + Italian Gourmet Polpa Combine the De Cecco Semola

Combine the De Cecco Semola with your favourite sauce or use it as a basis for your own dough creations

Tip: Combine your gluten-free pasta with + Italian Gourmet polpa for the authentic Italian taste

disodium diphosphate

emulsifiers (mono- and diglycerides of fatty acids)

The pulp of Mutti Datterini has a delicate

Barilla Gluten Free Fusilli - 12 x 400 g (4.8 kg) | Spiral Noodles Made of Corn & Whole Grain Rice, al Dente in 11 Minutes, 100% Italian, Vegan & Gluten Free + Italian Gourmet Polpa Combine the De Cecco SemolaBarilla Gluten Free Fusilli 12 x 400 g (4. 8 kg). The Barilla Gluten Free Fusilli are made from a carefully coordinated blend of corn and whole grain rice and offer the authentic taste of Italian pasta without gluten. Perfect spiral shape for optimal sauce adhesion and intense taste. Contents: 12 packs of 400g = 4. 8kg. Ingredients: corn flour and whole grain rice flour, 100% gluten free & vegan. Cooking time: approx. 11 minutes for perfect al dente