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tree nuts and soybean
when they felt it didn't stylistically fit with the '17 blend
This whisky has aromas of maritimes with hints of dry seaweed
The nose reveals a complex blend of black fruits
This painstakingly slow process allows for the development of a unique flavour profile that sets it apart from other tequilas in the market
Ms. Noir Pinot Noir 2018 Vintage_1996 tree nuts and soybeanThe fruit for the Ms. Noir Pinot Noir 2018 vintage was sourced from a cool climate vineyard in the King Valley of Victoria. The goal was to create a light bodied, subtle pinot with the primary focus being the freshness of fruit. Once the fruit was harvested, it was sent to tank for maturation, opposed to oak. This allowed the wine to retain its freshness. The resulting wine has hints of savoury notes but is outshined by the fresh forest berries and
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